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NIOR Bistro

Get a taste of Juelsminde at this traditional and modern eatery at the harbour. Enjoy a delicious meal with cold drinks outside on the patio or inside in the cosy restaurant.

Grab a bite of Juelsminde

With its perfect location at the busy marina in Juelsminde, NIOR Bistro has served as a central rendezvous for the city’s many summer visitors for 30 years. Here, they serve great, summery dishes in a maritime setting.

At NIOR they do not take orders at the tables. Instead, they focus on creating perfectly cooked dishes with the best ingredients possible. For example, the fish monger in the building next door, Juelsminde Fisk is a major supplier of fresh fish for NIOR.

 

On the menu

NIOR has a versatile menu with many dishes that will make your mouth water for sure. For many years they have been well-known for their delicious fish dishes, but NIOR is much more than that. You can also sink your teeth into the popular rib burger or a fillet steak.

The signature dish is the shooting star with a steamed fish fillet, a fried fish fillet, cold smoked salmon, and hand peeled shrimps on bread. We also recommend the maritime platter with today’s selection of fish and shellfish.

Add to that a selection of starters, snacks, and desserts so you can easily make up an exciting and varied menu.

 

Delicious cocktails and draft beer

NIOR is the place to enjoy quality drinks in Juelsminde. The selection of drinks ranges from well-known classics like gin & tonic, Espresso Martini, and Mojito to more festive drinks like Astronaut and Tipsy Mermaid.

And there is hardly a better place to enjoy a cold summer drink than at NIOR, with views of the harbor, ship masts, the beach, and the vibrant surroundings.

Every day from 4-5 PM is Happy Hour, meaning you get double-up on all draft beer and drinks.

 

How to order food and drinks

At NIOR, orders are not taken at the tables. Instead, you order at the bar or via QR codes on the tables. NIOR is a smart self-service bistro, which stems from the high demand, especially during peak season.

 

Off-season

NIOR is open for almost all 12 months of the year. As summer fades, the concept partially changes regarding self-service. During the winter months, NIOR functions more like a restaurant, where you are shown to your table by a waiter. The calendar is also spiced up with events such as wine tastings, live music, Christmas lunches, and more.

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